Fresh mussels cooked in napolitana / creamy white wine sauce served with sourdough slices.
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Two each of beer-battered Hoki, Prawn cutlets, Oysters, Calamari rings, and crispy soft-shell Crab served with crunchy chips, salad, lemon and tartare sauce.
Served with chips, salad, lemon and tartare sauce.
Crumbed Calamari rings served with crunchy chips, salad, lemon and tartare sauce.
Cooked in garlic butter / mornay sauce served with crunchy chips, salad and lemon.
Fins and Ribs
Ground floor 33 south steyne, Manly, NSW 2095
M: 0285 920 197